Entry and Basic-level Restaurant, hospitality, travel Jobs in Uganda

3

jobs

Newrest uganda Inflight Services

Pastry Chef

Entebbe, Uganda

STA Food

Steward

Kampala, Uganda

Sokoni Africa Limited

Professional Chef And Cooks

Kampala, Uganda

Victoria Forest Resort

CLOSED

Head Of Housekeeping - Kalangala

Kalangala, Uganda

Victoria Forest Resort

CLOSED

Marketing Executive - Kalangala

Kalangala, Uganda

TIO Tours And Travel

CLOSED

Travel Consultant

Kampala, Uganda

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AB Tours and Travel

CLOSED

Janitor

Kampala, Uganda

Closing: May 17, 2024

7 days remaining

Published: May 6, 2024 (4 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Requirements

  • Previous experience with catering / hospitality industry minimum of 2 years.
  • Previous experience with the airline industry.
  • Experience with menu designing.
  • Knowledge and understanding of catering and food supplies.
  • Able to work independently, yet excellent team player.
  • Good communicator.
  • Good command of the English language, both written and spoken.
  • Results oriented.
  • Customer oriented.
  • Mature, professional attitude and personality.
  • Committed and loyal to the company.
  • Open to suggestions, able and willing to adapt or learn.


Responsibilities

Requirements

  • Previous experience with catering / hospitality industry minimum of 2 years.
  • Previous experience with the airline industry.
  • Experience with menu designing.
  • Knowledge and understanding of catering and food supplies.
  • Able to work independently, yet excellent team player.
  • Good communicator.
  • Good command of the English language, both written and spoken.
  • Results oriented.
  • Customer oriented.
  • Mature, professional attitude and personality.
  • Committed and loyal to the company.
  • Open to suggestions, able and willing to adapt or learn.


  • Liaises with customer service department to ensure that all airline orders are brought in time.
  • Ensures that menu specification are adhered to on daily basis as per customer’s requirements, any deviations to be reported immediately to Bakery Supervisor for rectification.
  • Ensures that HACCP safety procedures are followed at all times.
  • Ensures that all opening and closing procedures are adhered to at all times in the section.
  • Ensures that all food items are color coded appropriately.
  • Ensures that he/she handles any emergencies as they may arise in other sections i.e cold, hot and also from projects.
  • Ensures that food items produced are of good quality at all times.


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